Time to read
less than1 minute
Social marketing improved the consumption of iron-fortified soy sauce among women in China.

Sun, X., Guo, Y., Wang, S., & Sun, J. (2007). Social marketing improved the consumption of iron-fortified soy sauce among women in China. Journal of Nutrition Education and Behavior, 39(6), 302-310.
Abstract
Objective
To test the feasibility and effectiveness of social marketing on the improvement of women’s knowledge, attitudes, and behaviors regarding iron-fortified soy sauce (FeSS).











































